THE SMART TRICK OF BASMATI RICE THAT NOBODY IS DISCUSSING

Saute the Aromatics: Heat a wok or pan about medium superior warmth. Insert a tablespoon or so of mild-flavored oil. Then saute the garlic and shallots until finally they are aromatic, plus the shallots became translucent.Great recipe that jogs my memory in the fried rice I would have in Thailand going to my father. I add the wedges of tomato in W